Project photo coming soon
First recipe tests
Early date-and-oat bases helped us understand texture, binding and sweetness.
Prototype Lab
Every bite is an experiment.
This is where we document what we made, what we tested and what changed as a result.
Experiment timeline
Project photo coming soon
Plant protein trials
Adding pea protein changed taste and texture, so ratios had to be rebalanced.
Prototype 03Side-by-side comparisons
Tasters compared Graviola, Paçoca de Baru and Brownie de Jatobá directly.
Project photo coming soon
Stability and storage
We are now studying moisture, shelf life and packaging constraints.